X-mas is celebrated as the birthday for prabhu
Yishu, Though, I am not Christian, but like every religion it spread the
message of love, peace and non-violence and akin to every festivals it spread positive
vibes and happiness among the family in busy schedule of life. It is also
celebrated as beginning of New Year. I love festivals, and celebrations of them
give me immense pleasure and happiness, moreover to them, on every festival my
mummy astonished us with her delicious recipes, it’s Sunday morning around 11am
my cousins and brother start decorating Christmas tree, and they got some
colourful ribbons, lights, gifts-chocolate, for mummy and daddy.
But,
for me most anticipated thing is gajar ka halwa and today I am going to share
the recipe of this...though i helped mummy in preparing of halwa. It’s not
first time I cooked something.
I
started with grating the carrots, almost around 3 kg of carrots i grate today.
After completion of Halwa i realized it has not big deal, one can cook it for
self as required.
So, please note down the ingredients for Gajar ka Halwa.
1.
Carrots,
3 kg grated
2.
Milk,
around 1 kg
3.
Desi Ghee,
½ kg
4.
Sugar,
750 Gram
5.
One
teaspoon cardamom powder
6.
Dry
Fruits, whatever and how much u like
Preparation time 45 minutes
Suitable for – 12-15 persons
I
washed the carrots before to peel them and grate them finely. After putting the frying pan on gas, add desi
ghee in the frying pan and as the ghee start melted add the carrots in the pan.
Mildly
mix them and fry the carrots for 10-15 minutes without covering the pan, keep
on stirring regularly.
Add
sugar and skimmed milk to the carrots in the pan, and again cooked it for 20-25
minutes.
Its
winter season so frying the dry fruit is best for crunchy taste; add them to
halwa for garnishing.
So,
finely our lovely gajar ka halwa is ready, add cardamom powder to enhance the
flavour.
Well,
it’s 6pm, and I am enjoying festivals with delicious gajar ka halwa....
Merry Christmas
Spread love
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